My blogger buddy austinfrugalmom recently rapped rapturously regarding Home Slice’s popular pizza on yelp.com. I don’t know New York pizza, but I sure love those crusty wedges. On working Thursdays, when I can’t bake my own pies, we order a large cheese pizza from Home Slice and pick it up to go. For thrift’s sake, plus customized, crispiest slices, we perform the topping at home and brown ’em further in the toaster oven. The kindergartner prefers a naked wedge, and hasn’t yet evolved into a crust connoisseur, so his pieces fly straight from the box onto his plate. The grownups of the house like onion slices, olives of any hue, jalapenos, black pepper, red pepper flakes and extra oregano. We all indulge ourselves with flurries of real Parmiggiano Reggiano.
The large customizable pizza sets us back less than $15, and the home-toasting yields the crispiest, crunchiest crust you can get.
Now that’s a Home Slice.