…or maybe California. Walking the dog along the woods this morning, we spied a stand of bluebonnets in bloom. I guess the months between May (June? July?) and February are getting shorter and shorter. A welcome sight of spring in the middle of autumn.
Another spring delicacy you can find at Sunset Valley Farmers Market right now is McKemie Homegrown‘s asparagus. That’s right. Asparagus. In Central Texas. In late October. At $5 for a ½ pound bag, it’s not cheap, but I managed to find the funds to pamper myself a bit. Luckily I had packed an extra fiver. I can’t wait to toss these fronds with a little olive oil and roast ’em up in the toaster oven at highest heat. A little salt. A little pepper. That’s all they’ll need after that. My kindergartner’s palate seems to have matured somewhat since the spring, because last week we shared our fall surprise.
McKemie expects to bring more asparagus to market next week. Grab a taste of spring before the spring crop comes in—Ha!