To use up the last couple quarts of game night chili, I recently casseroled my cache and topped the whole thing with a bag of crushed Central Market organic corn chips (otherwise known as “fritos” around here). Melded with middle layers of mashed baked Texas sweet potatoes seasoned with salsa and a generous mop of Organic Valley pepper jack, I served up steamy scoops atop Lowell Farms Texas-grown organic jasmine rice, to rave reviews. Let’s hear it for luscious leftovers!
I won’t attempt to taunt Texans with my chili recipe, but I will admit to a 3:1 ratio of Richardson Farms’ beef and pork. Plus my homemade chili powder, a can of Lone Star (the national beer of Texas) and in the interest of full disclosure, I’ll fess up to adding organic canned tomatoes and slow-cooked organic black beans (I swear I’m not trying to be irreverent). Chili how you choose, and resurrect the remainder.