look what turnip'd up
Sporting precocious pompadours of perfect jade, darling baby turnips from Ringger Family Farm (Barton Creek Farmers Market) tastily replaced the usual radishes in my “Ravishing Radishes” recipe. I love those greens, of course, and the young turnips’ softer coiffures rendered a gentler verdant cloak for the tender roots.
With spring debutantes asparagus and artichokes exerting their presence, humble cool weather crops, nearing their adjournment, still satisfy.
Savor The Earth 