Sporting precocious pompadours of perfect jade, darling baby turnips from Ringger Family Farm (Barton Creek Farmers Market) tastily replaced the usual radishes in my “Ravishing Radishes” recipe. I love those greens, of course, and the young turnips’ softer coiffures rendered a gentler verdant cloak for the tender roots.
With spring debutantes asparagus and artichokes exerting their presence, humble cool weather crops, nearing their adjournment, still satisfy.